
There is no escape from paying bills. The continuous rise in gas and electricity prices does not ease the situation either. But fortunately, you can change your lifestyle habits which will not only cause a drastic reduction in your bills, but will also save energy and the planet too.
Save Energy and Start Paying your Bills With A Smile:
1. Switch off every light when you leave the room
2. For background sound, favour the radio over the TV
3. Unplug your devices after the battery is charged. For example, mobiles
4. Use a washing line or drying racks, rather than an electric drier
5. Avoid keeping your room thermostat more than 21C
6. Keep the water thermostat less than 60C
7. Boil your kettle with only the amount of water needed
8. Use the water once the kettle is boiled to avoid reheating
9. Remove washed clothes from washing machine within 2 hours to avoid rewashing
10. Hang your clothes after ironing to avoid another ironing session due to creasing
11. Utilise the eco setting on your washing machine and/or dishwasher
12. Keep your fridge running properly by defrosting it regularly
13. Turn off the dishwasher prematurely to allow the heat inside complete the job
14. If you have a heater, programme it to drop by half or off after an hour
15. During the day draw the curtains to allow free light to penetrate
16. At dusk close your curtains to retain the heat
17. Keep the back of your fridge clean to boost its efficiency
18. Switch to a green energy provider such as Good Energy or EcoTricity
Save Water As It Saves Life:
1. Use baths sparingly
2. Utilise a (non power) shower
3. Use a bucket of water for car washing rather than a hose
4. Use a watering jug for plants
5. Turn the tap off when brushing your teeth
6. When washing by hand, use a bowl to soap dishes and avoid running water
7. When rinsing, use warm water to speed up washing.
8. Use hot water from the kettle to degrease the sink rather than bleach
9. Favour the plunger over the toxic unblocking solution
10. Make sure that you turn off all taps properly after use
11. Check that there are no leaks in the water pipe system
Be Green and Wise in the Kitchen:
1. Use a toaster to make toast instead of a grill as the toaster is more energy efficient
2. Boil water in a kettle to use for cooking
3. Remove contents from the fridge to cool to room temperature before cooking
4. Maximise the efficiency of your fridge by keeping it full
5. Use a pan matching the amount of food to be cooked
6. Use the smallest pan as far as you can
7. Use a pan that matches the size of the burner, not smaller, to avoid 30% of heat loss
8. Cover the pan with a lid to avoid the loss of heat
9. Keep the oven window clean to avoid opening the oven during cooking time
10. Use the right lid for the right pan to avoid loss of heat through the peeps
11. Turn off the heater prematurely to allow the steam to complete the cooking
12. Use less fat and liquid to cook at a quicker pace
13. Plan your cooking and make extra to freeze and reuse
14. Leftovers take less time to be reheated. Use them as quick ‘fast food’
15. Pressure cooker and microwave are more energy efficient compared to the oven
Waste can be Recycled
1. Turn your wasted vegetable and fruit peelings into compost
2. Use the compost to plant your own vegetables, fruits, herbs or flowers
3. Do not buy excessively to avoid wastage
4. Reuse aluminium foil for packing food
5. Where possible, buy loose fruit and vegetables without the wasteful packaging
6. Donate your clothes which you do not use anymore
7. Reuse plastic objects for other purposes
8. Use plastic food containers to plant herbs
9. Use shoe boxes to store items
10. Use food before they expire to avoid wastage. If expired, convert them into compost
11. Recycle cans, paper, plastic, etc...
12. Reuse newspaper for cleaning windows, for instance
13. Think twice before buying
14. Take your Recyclable bag or Bag for life to the shop
15. Reuse old T-shirts to sleep in or when doing messy work such as painting
Good Luck!
Posted under Gas & Electricity, House & Home, How To's & Guides, Lifestyle & Fashion, Money & Finance
This post was written by Trisha Gukhool on September 5, 2008

