Situated in the eastern chunk of England that verges on ancient marshland and earthy conservation areas, Sarah Green’s family farm possesses 25 acres of organic, Soil Association registered land, where seasonal and organic vegetables and fruit are grown. The kind of venture that is increasingly popular with families, foodies and anyone with an interest in food-miles, the farm’s shop in North Street, Tillingham, sells their varied range of greens, along with their own free-range eggs and plenty of other stocks, including meat, juice, cereals and cooking essentials.

Travelling only half of a mile to the shop, the produce is also available in the form of ‘veg boxes’ (although a lot more than just veg can be bought). Sarah Green can deliver these weekly to pretty much anywhere in the Dengie Peninsula- that’s the area of Essex between the tidal rivers of Blackwater in the North, and the River Crouch to the South.

Ranging in price from £8 to £20, there are five sizes of box available. The food is all seasonal, and a constant, weekly variation will keep the organic produce fresh and interesting. Potatoes and carrots are there as a staple every week- the winter months might see the addition of leeks, cabbage, parsnips, purple sprouting broccoli, curly kale, or celeriac. Summer might see bunched beetroot, cucumber, lettuce, spinach, radish, pepper, fine beans, aubergines, fennel, or many others. The vegetables are all harvested straight into your box.

For those wanting to try out Sarah Green’s produce before they commit to a box, the farm also sells their wares in Green’s shop at 74 High Street, Maldon, Essex and Lathcoats Farm Shop, Chelmsford.

A great way to support local farming in the east of England, and to bring home fresh and natural food without having to leave the house.

Visit www.sarahgreensorganics.co.uk for more details on Sarah’s box scheme.